Add salt, red chili powder, ginger garlic paste, coriander poweder and a few drops of oil. It was such a feeling of accomplishment. The pastry coating for the keema samosa is usually a regular samosa patti known as maanda patti. Mix together and just start filling.Â Â. Leftover fried samosas can be store in a paper bag on the counter for 6-8 hours in a cool place. I remember how I struggled when she started teaching me. Freeze separately in a tray then transfer to a freezer bag. To the cooled boiled keema, add chopped onions, green chilies and coriander. Immediately mix all remaining ingredients of somasa filling in the hot mince. Add roasted cumin seeds, garam masala and red chili flakes to the cooked mince and mix well. Umeed hai aapko pasand ayegi! I love to read feedbacks and see your photos. Fry samosa on medium heat for 3-4 minutes until golden and crispy. Drain, peel and mash. Remove to a paper towel to absorbs excess oil. If not, you can slice off a little width to make it properly sized. The samosa can be bite-sized, medium, or large. Ingredients. I love to help! Keema means mince and you can make the filling of samosa with lamb/mutton or beef mince. As much as I tried, I could never get the right shape and then one day I could. Try your best to seal it well and not let oil fill in the pocket while frying. Then you are at the right place, click here to learn how to make best keema samosa at home. Bake on the preheated oven for 15-20 minutes until crispy and has golden marks. Samosa is probably the ideal Indian snacks to enjoy in the evening with tea. I don’t know what is the problem at your end. You can use beef, chicken or turkey mince. So it the ratio that matters. Marinate for 1 - 2 hours. I usually make 500 grams of the mince mixture in one go. Check these! Interestingly, the aloo samosa is the first love of all South Asian, the Lamb or beef keema samosa gets limelight in meat-lover Pakistan and North India only. Hello Hello! Aloo Keema recipe is a perfectly balanced diet, made with a healthy combination of meat and vegetables. 4 cloves garlic, minced While stirring with a wooden spoon, gradually add the water, until a shaggy dough is formed. Just make sure the onion in the filling or other veggies is completely cooked, otherwise they might give you a stale aroma. Frozen samosas will take 1 -2 minutes longer to cook compared to fresh samosas. I’m a passionate foodie who focusses on South Asian Foods along with fusion food recipes, world food, baking, and so on. Aloo Keema Recipe – Aloo Keema is delicious mouth-watering Pakistani dish. Ingredients 1 kg minced meat (Beef mince will taste best but I like to mix mutton/lamb and beef half-and-half, you can even use chicken mince if you … At this point, the mince mixture can be kept in the freezer if needed. A keema samosa is traditionally a beef samosa or mutton samosa filled with spiced mince, onion filling. Fill and fold the samosa with prepared filling and seal the ends with wheat flour and water paste. And help us bring more amazing recipes. Blend green chilies and garlic into a paste. Take one ball and roll with the rolling pin … This site uses Akismet to reduce spam. After having posted the lamb version last week, I had a request to give a veggie version too. This makes about 14 medium samosas. Ur website is really amazing…excellent recipes …but i m really having problem …pics are not diplaying …kindly help me out…thx …good work keep it up. INSTRUCTIONS In cooking, pan adds lamb mince, ginger garlic paste, chili flakes, salt, and oil mix altogether. Once the first layer is done, cover with cling film and put a 2nd layer on top. Or freeze for 2 months. tablespoons water (Optional) 2 pounds lean ground beef. The samosas can be fried off right away, or frozen to use another day. Save my name, email, and website in this browser for the next time I comment. F illed with Chicken keema, and a blend of aromatic herbs & condiments for that extra flavour. Keep inside the oven and bake for 10 minutes. Fill the samosa patti with the mince mixture (about 1 - 2 tsp of the filling), and fold it into a triangular shape using the sticky flour mixture to glue it shut. I am a marketer by profession, and a food blogger by accident. Remove from the pack and cover with a barely damp towel to keep it moist while working through the samosa folding process. For the dough: Whisk together the flour, ajawain, if using, and the salt. The mixture is primarily for samosas but I use this samosa’s keema in many other dishes like cutlets/champs and sometimes in meatpies and when forming kabab mixture etc. They are prepared using our original samosa wrapping and secret filling recipe. Your email address will not be published. My mother always bought steak mince for her samosas … KFoods.com presents tons of spicy recipes for different variations of Pakistani Indian samosas. Other popular types are the aloo samosa and the chane daal samosa. Feel free to ask queries in the comment. There can be many different types of fillings though the most common (and my favourite) is the keema (or qeema) samosa. Then place samosa on a baking tray lined with butter paper. Bring the mince to a boil, and cook till water is evaporated and mince is cooked through. This is the basic and most authentic samosa filling. Begin to Toast Your Ingredients. This Punjabi Samosa recipe is an excellent Indian traditional style samosa recipe with aloo mutter. Try it. Fry till golden brown. Thanks a lot dear Kashaf. Mix little wheat flour with water to make ‘samosa sealing paste’. or spring roll wrappers, cut into the required size, Fish Biryani | Boneless Fish Biryani, Pakistani Style, Apple Biscoff Turnovers | Apple Turnovers with Lotus Biscoff Glaze, How to make Puff Pastry Cheese Straws (also known as Cheese Twists). Cook for 15-20 minutes on medium heat until the mince is cooked. All these again come in tikka, tandoori, Chinese, cheese, and smoked flavors. Check the Samosa Patti recipe. Find delectable recipes of chicken samosa, beef keema samosa, vegetable samosa, aloo samosa, Chinese samosa, daal samosa and Punjabi samosa in … Take out the mince in a large bowl, and set it aside to cool. Now add black pepper powder, chopped onion, chopped coriander mix well. Aloo Kay Samosay Crispy Potato Samosas Recipe in Urdu Hindi - RKK Ye hai meri recipe aloo kay samoson ki. The onion needs only a little heat that will change the color to translucent, similarly other veggies need enough heat to deactivate the enzymes and increasing shelf life. Serve hot. Notify me of follow-up comments by email. Tablespoon of oil to fry, just take the frozen samosas will take 1 minutes. Roti like strips which mellow downs a lot of samosa with lamb/mutton or beef mince aloo keema samosa recipe keep the. Samosas on a baking tray lined with butter paper them with a towel! To give a veggie version too, which can be fried off right away, or large a pastry other! Likewise, the taste and stuffing of samosa and bake again for 15 minutes! Keep the tray water in a saucepan for a Chat pata flavor strips which mellow downs a of! This browser for the keema samosa is usually a regular samosa patti / wrappers can dry out excess. 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